Lunch Dinner KIDS CORNER DESSERT
Lunch

STARTERS and SHARABLES
Macho Nachos
Fresh corn tortilla chips with house made black beans, queso cheese, pico, and jalapenos. Also, guacamole, salsa, and sour cream with choice of taco beef, mojo pork, or fajita chicken.
$12.00
Backfin Crab Dip
Warm cream cheese dip and pita points
$13.00
Cheesesteak Eggrolls
Stuffed with shaved ribeye, caramelized onions, and mozzarella cheese with house made marinara
$9.00
Ocean Scallop
Seared sea scallops in a chardonnay garlic butter sauce with crostini
$12.00
Jumbo Wings
Sauces: Buffalo, Honey Habanero, Chesapeake spice, Sweet Chili, BBQ or Honey Ginger Soy with celery and bleu cheese or ranch
$10.00
Chilled Shrimp & Avocado
Jumbo shrimp with fresh avocado salsa and tortilla chips
$10.00
Flash Fried Calamari
Lightly dusted accompanied with our house made marinara
$9.00
Surf & Earth
Baked jumbo lump crab filled mushrooms with panko and grilled prawns
$14.00
CoCo Shrimp
Lightly flash fried coconut shrimp with our original house made Cruzan coconut rum sauce
$10.00
Pork Belly & Broccoli Cheese Skins
Spicy broccoli and a blend of cheddar and smoked gouda, finished with cilantro cream and crispy pork belly
$9.00
Queso Dip
House made with fresh tortilla chips. Add taco beef, mojo pork, or fajita chicken $3
$6.00
Parmesan Truffle Fries
Hand cut skin-on fries with truffle oil and fresh parmesan
$6.00
Spinach and Artichoke Dip
House blended cream cheese spinach and artichoke dip served with pita points
$10.00
SOUP and GREENS
House Salad
Add Chicken $5 / Add Shrimp $7 / Add Yellowfin Tuna $9 / Add Mahi $8 / Add Crabcake $9 / Add Calamari $7
$6.00
Caesar Salad
Add Chicken $5 / Add Shrimp $7 / Add Yellowfin Tuna $9 / Add Mahi $8 / Add Crabcake $9 / Add Calamari $7
$8.00
Creamy Clam Chowder
1995 1st Place - Outer Banks 1st Annual Chowder Cook-off Cup $5 / Bowl $7 / Quart $16
Bahamian Conch Chowder
Ground conch, tomato based, applewood bacon, potatoes
Cup $5 / Bowl $7 / Quart $16
Sweet Potato Coconut Curry Soup
Cup $4 / Bowl $6 / Quart $14
Wedge
Quarter iceberg with bleu cheese crumbles, crispy pork belly, seasoned tomatoes, fried shallots, and finished with creamy bleu cheese
$10.00
Fried Chicken and Greens
Mixed greens topped with hand breaded chicken tenders, roasted corn, black beans, tomatoes, scallions, shredded cheese and crispy tortilla strips
$13.00
RAW BAR
Local Oysters
Steamed or raw / Half Doz $9 / Full Doz $15
Alaskan Snow Crab
$11 per cluster (appx. 1/2 lb)
Eastern Shore Middleneck Clams
Steamed or raw / Half Doz $8 / Full Doz $13
Old Bay Steamed Shrimp
1/2 lb $10 / 1 lb $19
Bucket of Bait
Make your own bucket
Oysters 3 for 5
Clams 3 for 4.50
Shrimp - Quarter Pound 5
Snow Crab Cluster 11
BURGER BAR

All burgers include lettuce, tomato, onion, and a choice of side.
Sides: Pasta salad, Cole slaw, Fries. Onion Straws $1
Substitute a chicken breast for beef at no charge.
Angus Burger
1/2 pound of pure Angus Beef. Cheeses: Smoked Gouda, Cheddar, Swiss, Provolone, Bleu Cheese crumbles. Add buffalo mozzarella $1
$10.00
Hurricane Burger
Char-grilled topped with Mojo Pork, Sweet Baby Rays BBQ Sauce, crispy onions,
choice of cheese on a pretzel roll
$14.00
Caprese Burger
Angus patty topped with buffalo mozzarella, marinated tomato salad, and garlic basil pesto on a ciabatta bun
$13.00
Gouda Pork Belly Burger
Cajun style topped with crispy pork belly, smoked gouda cheese, sriracha BBQ sauce on a ciabatta bun
$13.00
Nacho Burger
Patty topped with house made queso cheese and pico de gallo, guacamole, crispy tortilla strips on a ciabatta bun
$13.00
Double Decker Portobella Caprese Burger
Two to three marinated portobella mushroom caps with buffalo mozzarella, marinated tomato salad, garlic basil pesto on a bed of fresh greens or ciabatta bread.
$13.00
HAND HELDS

All Hand Helds include one side.
Sides: Pasta salad, Cole slaw, Fries. Onion Straws $1
Fresh Catch
Daily local catch grilled or blackened on brioche roll, served with house made avocado salsa
$12.00
Crab Cake
Our famous crispy crab cake on brioche roll with house made remoulade
$13.00
Cuban
Miami style, Mojo pork, sweet sliced ham, swiss, mustard, mayo, pickles on fresh press Cuban bread
$11.00
Mahi BLT
Grilled or blackened with avocado cilantro cream, crispy pork belly, lettuce, tomato on Texas toast
$12.00
Fried Grouper
Crispy, fried grouper, pickled cabbage, and mango tartar sauce on a brioche roll
$14.00
MIDDAY MEALS
Fresh Catch Burrito
Local fresh fish rolled with rice, black beans, pico, scallions, shredded cabbage, mixed cheese, finished with avocado cilantro cream, served with chips and salsa
$12.00
Taco Salad
Fried tortilla bowl with choice of beef, chicken, or pork, topped with lettuce, tomato, mixed shredded cheese, served with salsa and sour cream
$10.00
Sloppy Pork Tacos
Mojo pork in fried tortillas, with house made queso and pico, chives, with black beans and rice
$9.00
Blackened Chicken Gumbo
Diced blackened chicken, with tomatoes, corn, black beans, andouille sausage in a creamy spicy gravy served over rice and finished with scallions
$12.00
Shrimp and Grits
Sauteed shrimp in creamy red eye gravy, with chorizo, tomato, scallion, over fried gouda cheese grit cakes
$14.00
Sashimi Tuna Tacos
Diced and seasoned Ahi tuna, loaded in fried wonton shells with jicama salsa, wasabi aioli, over mixed greens
$13.00
Navajo Chicken Wrap
Grilled chicken, crispy bacon, mixed shredded cheese, lettuce, tomato, and BBQ ranch sauce in a flour tortilla
$12.00
FRY BASKETS

Baskets include fries, slaw, & remoulade, cocktail, or tartar.
Fresh Catch & Chips
$12.00
Fresh Local Oysters
$13.00
Sea Scallops
$15.00
Jumbo Shrimp
$12.00
STARTERS and SHARABLES
Macho Nachos
Fresh corn tortilla chips with house made black beans, queso cheese, pico, and jalapenos. Also, guacamole, salsa, and sour cream with choice of taco beef, mojo pork, or fajita chicken.
$12.00
Backfin Crab Dip
Warm crab cream cheese dip and pita points
$13.00
Cheesesteak Eggrolls
Stuffed with shaved ribeye, caramelized onions, and mozzarella cheese with house made marinara
$9.00
Jumbo Wings
Sauces: Buffalo, Honey Habanero, Chesapeake spice, Sweet Chili, BBQ or Honey Ginger Soy with celery and bleu cheese or ranch
$10.00
Surf & Earth
Baked jumbo lump crab filled mushrooms with panko and grilled prawns
$14.00
Ocean Scallop
Seared sea scallops in a chardonnay garlic butter sauce with crostini
$12.00
Flash Fried Calamari
Lightly dusted accompanied with our house made marinara
$9.00
Chilled Shrimp & Avocado
Jumbo prawns with fresh avocado salsa and tortilla chips
$10.00
CoCo Shrimp
Lightly flash fried coconut shrimp with house made Cruzan coconut rum sauce
$10.00
Queso Dip
House made with fresh tortilla chips
Add taco beef, mojo pork, or fajita chicken $3.00
$6.00
Pork Belly & Broccoli Cheese Skins
Spicy broccoli and a blend of cheddar and smoked gouda, finished with cilantro cream and crispy pork belly
$9.00
Parmesan Truffle Fries
Hand cut skin-on fries with truffle oil and fresh parmesan
$6.00
Spinach and Artichoke Dip
House blended cream cheese spinach and artichoke dip served with pita points
$10.00
SOUP and GREENS
House Salad
Add Chicken $5 / Add Shrimp $7 / Add Yellowfin Tuna $9 /Add Mahi $8 / Add Crabcake $9 / Add Calamari $7
$6.00
Caesar Salad
Add Chicken $5 / Add Shrimp $7 / Add Yellowfin Tuna $9 / Add Mahi $8 / Add Crabcake $9 / Add Calamari $7
$8.00
Wedge
Quarter romaine with bleu cheese crumbles, crispy pork belly, marinated tomato salad, and finished with creamy bleu cheese
$10.00
Fried Chicken and Greens
Mixed greens topped with hand breaded chicken tenders, roasted corn, black beans, tomatoes, scallions, shredded cheese and crispy tortilla strips
$13.00
Creamy Clam Chowder
1995 1st Place - Outer Banks 1st Annual Chowder Cook-off Cup $5 / Bowl $7 / Quart $16
Bahamian Conch Chowder
Ground conch, tomato based, applewood bacon, potatoes
Cup $5 / Bowl $7 / Quart $16
Sweet Potato Coconut Curry Soup
Cup $4 / Bowl $6 / Quart $14
RAW BAR
Local Oysters
Half Dozen 9 Full Dozen 15 raw or steamed
Alaskan Snow Crab
$11 per cluster (appx. 1/2 lb per cluster)
Eastern Shore Middleneck Clams
Half Dozen 8 Full Dozen 13 raw or steamed
Old Bay Steamed Shrimp
Half Pound 10 Full Pound 19
Bucket of Bait
Make your own bucket
Oysters 3 for $5
Clams 3 for $4.50
Shrimp - Quarter Pound $5
Snow Crab Cluster $11
BURGER BAR

All burgers include lettuce, tomato, onion, and a choice of side.
Sides: Pasta salad, Cole Slaw, Fries. Onion straws $1
Substitute a chicken breast for beef at no charge
Angus Burger
1/2 pound of pure Angus Beef
Cheeses: Smoked Gouda, Cheddar, Swiss, Provolone, Bleu Cheese crumbles. Add Buffalo mozzarella $1
$10.00
Hurricane Burger
Char-grilled topped with Mojo pork, Sweet Baby Rays BBQ Sauce, crispy onions, choice of cheese on a pretzel roll
$14.00
Caprese Burger
Angus patty topped with buffalo mozzarella, marinated tomato salad, and garlic basil pesto on a ciabatta bun
$13.00
Gouda Pork Belly Burger
Cajun style topped with crispy pork belly, smoked gouda cheese, sriracha BBQ sauce on a ciabatta bun
$13.00
Nacho Burger
Patty topped with house made queso cheese and pico de gallo, guacamole, crispy tortilla strips on a ciabatta bun
$13.00
Double Decker Portobella Caprese Burger
Two to three marinated portobella mushroom caps with buffalo mozzarella, marinated tomato salad, garlic basil pesto on a bed of fresh greens or ciabatta bread
$13.00
HAND HELDS

All Hand Helds include one side.
Sides: Pasta Salad, Cole Slaw, Fries. Onion straws $1
Crab Cake
Our famous crispy crab cake on brioche roll with house made remoulade
$13.00
Mahi BLT
Grilled or blackened with avocado cilantro cream, crispy pork belly, lettuce, tomato on Texas toast
$12.00
LARGE PLATES
Tuna Avocado
Fresh local yellowfin with mesquite rub, house made avocado salsa topping, choice of two sides
$24.00
Shrimp and Chicken Linguini
Sauteed shrimp and chicken with spinach, marinated tomatoes, parmesan cheese in a garlic lemon sauce over linguini
$21.00
Coconut Shrimp
Ten flash fried, Cruzan coconut rum sauce, two sides
$22.00
Handcut Ribeye
12 oz. hand cut ribeye steak topped with balsamic mushroom sauce served with garlic rosemary fingerling mashed potatoes and seasonal veggies,
$29.00
Shrimp and Grits
Sauteed shrimp in creamy red eye gravy, with chorizo, tomato, scallion, over fried gouda cheese grit cakes
$24.00
Mahi Francaise
Fresh local Mahi egg batter dipped and seared in lemon chardonnay butter sauce over linguini
$25.00
Fresh Catch of the Day
Char-grilled or blackened with choice of two sides
$21.00
Seafood Enchiladas
Sauteed jumbo shrimp and sea scallops in a spicy tomato mix rolled in tortillas topped with queso, scallion, served with black beans and rice
$21.00
Surf & Turf Stir Fry
Sauteed shrimp, scallops, and flank steak with onions, peppers, mushrooms over rice in a sweet chili ginger soy sauce
$25.00
Boneless Short Ribs
Braised in red wine served with creamy parsley mashed potatoes and seasonal veggies
$28.00
Pan Seared Snapper
Pan seared red snapper with chili lime garlic sauce over black beans and coconut rice topped with watermelon and mango salsa and lime wedge
$27.00
PLATTERS ON THE FRIED SIDE

All fried platters have choice of two sides.
Sides: pasta salad, cole slaw, fries, mashed potatoes, roasted fingerling spuds, marinated tomato salad, sauteed broccoli, or roasted brussel sprouts with balsamic glaze
Crab Cakes
$24.00
Fresh Local Oysters
$23.00
Jumbo Shrimp
$21.00
Sea Scallops
$26.00
KIDS CORNER
Handmade Tender and Fries
$8.00
Popcorn Shrimp & Fries
$9.00
Penne Pasta Marinara
$7.00
Mac & Cheese with Applesauce
$6.00
Grilled All-Natural Chicken & Veggies
$9.00
Pita Bread Pizza
$6.00
DESSERT
Key Lime Pie
Homemade in our ovens with Florida Keys Limes
$6.00
Creme Brulee Cheesecake
Vanilla beam crème in a decadent cheesecake
$7.00
Fried Bananas Foster
Traditional Bananas Foster in a deep fried wonton with ice cream and sweet rum cinnamon reduction
$8.00
Chocolate Brownie ala Mode
Delicious brownie and ice cream smothered in chocolate syrup
$7.00