STARTERS and SHARABLES
SOUP and GREENS
RAW BAR
BURGER BAR
HAND HELDS
MIDDAY MEALS
FRY BASKETS
LARGE PLATES
PLATTERS ON THE FRIED SIDE
KIDS CORNER
DESSERT
Fresh corn tortilla chips with house made black beans, queso cheese, pico, and jalapenos. Also, guacamole, salsa, and sour cream with choice of taco beef, or fajita chicken.
Stuffed with shaved ribeye, caramelized onions, and mozzarella cheese with house made marinara. Add queso dip $2
Sauces: Buffalo, Honey Habanero, Chesapeake spice, Sweet Chili, BBQ or Honey Ginger Soy with celery and bleu cheese or ranch
Lightly dusted accompanied with our house made lemon basil cream sauce
Lightly flash fried coconut shrimp with our original house made Cruzan coconut rum sauce
Hand cut skin-on fries with truffle oil and fresh parmesan
Warm cream cheese dip and pita points
Seared sea scallops in a chardonnay garlic butter sauce with crusty bread
Marinated raw ahi, avocado, cilantro, scallions, Hawaiian Poke Sauce on crispyy wontons topped with wasabi mayo
Baked jumbo lump crab filled mushrooms with panko and grilled prawns
House made with fresh tortilla chips. Add taco beef, or fajita chicken $3
Add Chicken $6 / Add Shrimp $9 / Add Yellowfin Tuna $10 / Add Mahi $9 / Add Crabcake $11
1995 1st Place - Outer Banks 1st Annual Chowder Cook-off Cup $5 / Bowl $7 / Quart $16
Quarter iceberg with bleu cheese crumbles, crispy pork belly, seasoned tomatoes, fried shallots, and finished with creamy bleu cheese
Chopped chilled shrimp, basil, red pepper, red onion, capers & feta cheese on fresh greens with basalmic vinaigrette dressing
Ground conch, tomato based, applewood bacon, potatoesCup $6 / Bowl $8 / Quart $17
Served with mixed greens, roasted tomatoes, black beans, shredded cheese and crispy tortilla strips with choice of dressing
Steamed or raw / Half Doz $10 / Full Doz $16
Steamed or raw / Half Doz $8 / Full Doz $13
Make your own bucketOysters 3 for 5Clams 3 for 4.50Shrimp - Quarter Pound 5Snow Crab Cluster 13
$13 per cluster (appx. 1/2 lb)
1/2 lb $10 / 1 lb $19
All burgers served on a fresh roll & include lettuce, tomato, onion, and a choice of side. Sides: Pasta salad, Cole slaw, Fries. Onion Straws $1Substitute a chicken breast for beef at no charge.
1/2 pound of pure Angus Beef. Cheeses: Smoked Gouda, Cheddar, Swiss, Provolone, Bleu Cheese crumbles. Add buffalo mozzarella $1
Angus patty topped with buffalo mozzarella, marinated tomato salad, and garlic basil pesto
Char-grilled, topped with cheddar cheese, braised short rib, crispy onions, side of BBQ sauce
Patty topped with pepper-jack cheese, guacamole, roasted jalapenos, smokey chipotle aioli, crispy onions
Cajun style topped with crispy pork belly, smoked gouda cheese, sriracha BBQ sauce
Fresh ground turkey patty topped with tomatoes, arugula, fresh mozzarella cheese, garlic aioli
All Hand Helds include one side. Sides: Pasta salad, Cole slaw, Fries. Onion Straws $1
Daily local catch grilled or blackened on brioche roll, served with house made avocado salsa
Sliced lamb, lettuce, tomato, onion, tzatziki saue, flour tortilla
Crispy, fried grouper, pickled red onion, and pineapple mango tartar sauce on a brioche roll
Our famous crispy crab cake on brioche roll with house made remoulade
Grilled or blackened with avocado cilantro cream, crispy pork belly, lettuce, tomato on Texas toast
Grilled chicken, crispy bacon, mixed shredded cheese, lettuce, tomato, and BBQ ranch sauce in a flour tortilla
Local, fresh fish rolled with rice, black beans, pico, scallions, shredded cabbage, mixed cheese, avocado cilantro cream, served with chips and salsa
Pulled short rib, cilantro, onion, creamy avocado, sour cream with black beans and rice
Sauteed shrimp in creamy red eye gravy, with chorizo, tomato, scallion, over cheesy gouda and cheddar grits
Cilantro lime marinated steak, avocado, lettuce, tomatoes, jack cheese, black beans, sour cream over rice
Sauteed garlic chicken, undried tomatoes, spinach, basil, fresh parmesan over spaghetti squash with garlic bread. Sub Vegan Chicken & Chorizo $3
Crispy fried grouper, pickled red onion, and pineapple mango tartar sauce on a brioche roll
Baskets include fries, slaw, & remoulade, cocktail, or tartar.
Fresh corn tortilla chips with house made black beans, queso cheese, pico, and jalapenos. Also, guacamole, salsa, and sour cream with choice of taco beef or fajita chicken.
Lightly flash fried coconut shrimp with house made Cruzan coconut rum sauce
Warm crab cream cheese dip and pita points
Marinated raw ahi, avocado, cilantro, scallions, Hawaiian Poke Sauce on crispy wontons topped with wasabi mayo
House made with fresh tortilla chips Add taco beef or fajita chicken $3.00
Add Chicken $6 / Add Shrimp $9 / Add Yellowfin Tuna $10 /Add Mahi $9 / Add Crabcake $11
Quarter romaine with bleu cheese crumbles, crispy pork belly, marinated tomato salad, and finished with creamy bleu cheese
Ground conch, tomato based, applewood bacon, potatoes
Cup $6 / Bowl $8 / Quart $17
Chopped chilled shrimp, basil, rred pepper, red onion, capers and feta cheese on fresh greens with balsamic vinaigrette dressing
Half Dozen 10 Full Dozen 16 raw or steamed
Half Dozen 8 Full Dozen 13 raw or steamed
Make your own bucketOysters 3 for $5Clams 3 for $4.50Shrimp - Quarter Pound $5Snow Crab Cluster $13
$13 per cluster (appx. 1/2 lb per cluster)
Half Pound 10 Full Pound 19
All burgers served on fresh roll & include lettuce, tomato, onion, and a choice of side.Sides: Pasta salad, Cole Slaw, Fries. Onion straws $1Substitute a chicken breast for beef at no charge
1/2 pound of pure Angus Beef Cheeses: Smoked Gouda, Cheddar, Swiss, Provolone, Bleu Cheese crumbles. Add Buffalo mozzarella $1
Patty topped with pepperjack cheese, guacamole, roasted jalapenos, smokey chipotle aioli, crispy onions
Char-grilled topped with braised short rib, crispy onions, cheddar cheese and side of BBQ Sauce
All Hand Helds include one side.Sides: Pasta Salad, Cole Slaw, Fries. Onion straws $1
All Platters and Large Plates served with choice of mashed potatoes, a blend of kale and julienned vegetable sautéed with thyme butter, seasoned red skin potatoes, sautéed ancient grains, or vegetable of the day (please ask your server) EXCEPT where noted
Fresh local yellowfin with mesquite rub, house made avocado salsa topping, choice of two sides
Ten flash fried, Cruzan coconut rum sauce, two sides
Sauteed shrimp in creamy red eye gravy, with chorizo, tomato, scallion, over cheesy gouda cheddar grits
Char-grilled or blackened with choice of two sides
Sauteed shrimp, scallops, and flank steak with onions, peppers, mushrooms over rice in a sweet chili ginger soy sauce
Sauteed garlic shrimp, sundried tomatoes, spinach, basil, fresh parmesan over spaghetti squash with garlic bread. Sub Vegan chicken and chorizo $3
12 oz. hand cut NY Strip topped with balsamic glazed mushroom sauce served with garlic mashed potatoes and seasonal veggies
Pan seared red fish atop ancient grains, fresh kale and orange butter sauce & black beans, served with seasonal veggies
Grilled organic chicken breast, topped with sweet basil pesto, fresh mozzarella, & oven roasted tomatoes with house mashers and today's vegetable
Lobster and lump blue crab, smoked bacon, caramelized shallots in our house made four cheese sauce with seasonal veggies
Homemade in our ovens with Florida Keys Limes
Chocolate mousse & peanut butter filling drizzled with chocolate and peanut butter ganache & Reese's cup pieces
Everyones timeless cream cheese filled favorite