Fresh corn tortilla chips with house made black beans, queso cheese, pico, and jalapenos. Also, guacamole, salsa, and sour cream with choice of taco beef,  or fajita chicken.

Stuffed with shaved ribeye, caramelized onions, and mozzarella cheese with house made marinara. Add queso dip $2

Sauces: Buffalo, Honey Habanero, Chesapeake spice, Sweet Chili, BBQ or Honey Ginger Soy with celery and bleu cheese or ranch

Lightly dusted accompanied with our house made lemon basil cream sauce

Lightly flash fried coconut shrimp with our original house made Cruzan coconut rum sauce

Hand cut skin-on fries with truffle oil and fresh parmesan

Carrots, cabbage, cilantro, red onion, scallions, peppers, glass noodles, orange-chili dipping sauce

Warm cream cheese dip and pita points

Seared sea scallops in a chardonnay garlic butter sauce with crusty bread

Pepper encrusted rare Ahi Tuna, avocado, cilantro, scallions, Hawaiian Poke sauceon crispy wontons topped with wasabi mayo

Marinated red and yeliow salad atop buffalo mozzarellacheese, fresh basil, balsamic reduction, on grilled garlic baguettes

House made with fresh tortilla chips. Add taco beef, or fajita chicken $3

Sauteed with garlic and tomatoes, finished with a Chardonnay Buerre Blanc, grilled baguette

Add Chicken $6 / Add Shrimp $9 / Add Yellowfin Tuna $10 / Add Mahi $10 / Add Crabcake $11

1995 1st Place - Outer Banks 1st Annual Chowder Cook-off Cup $6 / Bowl $8 / Quart $17

NY Strip, bleu cheese, tomatoes, croutons, cucumbers

Shrimp, tomatoes, cucumbers, grilled pineapple, roasted peppers, mixed greens, and pineapple orange vinaigrette

Cup $5/ Bowl $7/ Quart $16

Add Chicken $6 / Add Shrimp $9 / Add Yellowfin Tuna $10 / Add Mahi $10 / Add Crabcake $11

Ground conch, tomato based, applewood bacon, potatoes
Cup $6 / Bowl $8 / Quart $17

Soba noodles, peppers, cucuimbers, scallions, cilantro, carrots and greens with a spicy cilantro bsil vinaigrette

Herb and lemon marinated feta, basil, over bed of greens with a honey balsamic drizzle

Steamed or raw / Half Doz $10 / Full Doz $17

Steamed or raw / Half Doz $8 / Full Doz $15

Make your own bucket
Oysters 3 for 5
Clams 3 for 4.50
Shrimp - Quarter Pound 6
Snow Crab Cluster 15

$15 per cluster (appx. 1/2 lb)

1/2 lb $12 / 1 lb $22

1/2 pound of pure Angus Beef. Cheeses: Smoked Gouda, Cheddar, Swiss, Provolone, Bleu Cheese crumbles. Add buffalo mozzarella $1

Angus patty topped with buffalo mozzarella, marinated tomato salad, and garlic basil pesto

Char-grilled, topped with cheddar cheese, braised short rib, crispy onions, side of BBQ sauce

Grilled Pineapple, swiss cheese, bbq sauce, pickled onions

Patty topped with pepper-jack cheese, guacamole, roasted jalapenos, smokey chipotle aioli,  crispy onions

Cajun style topped with crispy pork belly, smoked gouda cheese, sriracha BBQ sauce

Lump crab meat, pepper jack cheese, jalapeno remoulade

Fried egg, pork belly, avocado spread

Daily local catch grilled or blackened on brioche roll, served with house made avocado salsa

Grilled or blackened with avocado cilantro cream, crispy pork belly, lettuce, tomato on Texas toast

Grilled chicken, crispy bacon, mixed shredded cheese, lettuce, tomato, and BBQ ranch sauce in a flour tortilla

Our famous crispy crab cake on brioche roll with house made remoulade

Crispy, fried grouper, pickled red onion, and  pineapple mango tartar sauce on a brioche roll

Local fresh fish, cilantro lime sauce rolled with rice, black beans, pico de gallo, scallions, shredded cabbage, mixed cheese, avocado cilantro cream, served with chips and salsa

Local fried fish, spicy cabbage slaw, pico, avocado cilantro cream and baja sauce with black beans and rice

Sauteed shrimp and andouille sausage in our signature Fishbones hot cream sauce, tomato, scallion, over cheesy gouda and cheddar grits

Beef or chicken fajita over rice and beans, lettuce, pico, sour cream, guacamole, in a flour tortilla bowl

Grilled chicken atop glass noodles, tossed with spring vegetables in chermoula sauce

Lobster and crab salad with tarragon and whte truffle oil, bacon, lettuce, and tomato

Homemade in our ovens with Florida Key Limes

Cheesecake of the Day

Chocolate mousse and peanut butter filling drizzled with chocolate peanut butter ganache & Reese's cup pieces

Fresh corn tortilla chips with house made black beans, queso cheese, pico, and jalapenos. Also, guacamole, salsa, and sour cream with choice of taco beef or fajita chicken.

Stuffed with shaved ribeye, caramelized onions, and mozzarella cheese with house made marinara. Add queso dip $2

Pepper encrusted Ahi tuna, avocado, cilantro, scallions, Hawaiian Poke sauce on crispy wontons topped with wasabi mayo

Lightly dusted accompanied with our house made lemon basil cream sauce

Lightly flash fried coconut shrimp with house made Cruzan coconut rum sauce

Hand cut skin-on fries with truffle oil and fresh parmesan

Carrots, cabbage, cilantro, red onion, scallions, peppers, glass noodles, orange-chili dipping sauce

Warm crab cream cheese dip and pita points

Sauces: Buffalo, Honey Habanero, Chesapeake spice, Sweet Chili, BBQ or Honey Ginger Soy with celery and bleu cheese or ranch

Seared sea scallops in a chardonnay garlic butter sauce with crusty bread

Marinated red and yellow tomato salad atop buffalo mozzarella cheese, fresh basil, balsamic reduction on grilled garlic baguettes

House made with fresh tortilla chips
Add taco beef or fajita chicken $3.00

Sauteed with garlic and tomatoes, finished with a Chardonnnay Buerre Blanc, grilled baguette

Add Chicken $6 / Add Shrimp $9 / Add Yellowfin Tuna $10 /Add Mahi $10 / Add Crabcake $11

NY Strip, bleu cheese, tomatoes, croutons, cucumbers

1995 1st Place - Outer Banks 1st Annual Chowder Cook-off Cup $6 / Bowl $8 / Quart $17

Ground conch, tomato based, applewood bacon, potatoes

Cup $6 / Bowl $8 / Quart $17

Cup $5/ Bowl $7/ Quart $16

Add Chicken $6 / Add Shrimp $9 / Add Yellowfin Tuna $10 / Add Mahi $10 / Add Crabcake $11

Shrimp, tomatoes, cucumbers, grilled pineapple, roasted peppers, mixed greens and pineapple orange vinaigrette

Soba noodles, peppers, cucumbers, scallions, cilantro, carrots,and greens with a spicy cilantro basil vinaigrette

Herb and lemon marinated feta, basil, over a bed of greens with a honey balsamic drizzle

Half Dozen 10 Full Dozen 17 raw or steamed

Half Dozen 8 Full Dozen 15 raw or steamed

Make your own bucket
Oysters 3 for $5
Clams 3 for $4.50
Shrimp - Quarter Pound $6
Snow Crab Cluster $15

$15 per cluster (appx. 1/2 lb per cluster)

Half Pound 12 Full Pound 22

1/2 pound of pure Angus Beef
Cheeses: Smoked Gouda, Cheddar, Swiss, Provolone, Bleu Cheese crumbles. Add Buffalo mozzarella $1

Pepper jack cheese, guacamole, roasted jalapenos, smoky chipotle, aioli, and crispy onions

Grilled pineapple, swiss cheese, bbq sauce and pickled onions

Char-grilled topped with braised short rib, crispy onions, cheddar cheese and side of BBQ Sauce

Lump crab meat, pepper jack cheese and jalapeno remoulade

Our famous crispy crab cake on brioche roll with house made remoulade

Local daily catych grilled or blackened on a brioche roll served with house made avocado salsa

Fresh local yellowfin grilled with honey ginger soy, kimchi cucumber salad, coconut rice and julienne veg with wasabi mayo and sriracha

Ten flash fried, Cruzan coconut rum sauce, two sides

Sauteed shrimp and andouille sausage in our signature Fishbones hot cream sauce, tomato, scallion over cheesy gouda and cheddar grits

Char-grilled or blackened with choice of two sides

Sauteed shrimp, scallops, and NY strip steak with onions, peppers, over rice in a sweet chili ginger soy sauce

Sauteed shrimp, spinach and spring vegetables ina spicy marinara with ancient grains

12 oz. hand cut NY Strip, herb roasted potatoes,and vagetaBLE OF THE DAY WITH A BORDELAISE SAUCE

Coconut rice and black beans with pico de gallo and spicy basil cilantro vinaigrette

Chicken, buffalo mozzarella, marinated tomatoes, and spinach over ancient grains finished with a basil pesto balsamic drizzle

Lobster, crab, and shrimp ina creamy white cheese sauce topped with herb bread crumbs and parmesan cheese. Served with veg of the day

Homemade in our ovens with Florida Keys Limes

Chocolate mousse & peanut butter filling drizzled with chocolate and peanut butter ganache & Reese's cup pieces

Cheesecake of the Day