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Lunch

STARTERS and SHARABLES

Macho Nachos

$12.00

Fresh corn tortilla chips with house made black beans, queso cheese, pico, and jalapenos. Also, guacamole, salsa, and sour cream with choice of taco beef,  or fajita chicken.

Cheesesteak Eggrolls

$11.00

Stuffed with shaved ribeye, caramelized onions, and mozzarella cheese with house made marinara. Add queso dip $2

Jumbo Wings

$10.00

Sauces: Buffalo, Honey Habanero, Chesapeake spice, Sweet Chili, BBQ or Honey Ginger Soy with celery and bleu cheese or ranch

Flash Fried Calamari

$10.00

Lightly dusted accompanied with our house made lemon basil cream sauce

CoCo Shrimp

$11.00

Lightly flash fried coconut shrimp with our original house made Cruzan coconut rum sauce

Parmesan Truffle Fries

$8.00

Hand cut skin-on fries with truffle oil and fresh parmesan

Backfin Crab Dip

$13.00

Warm cream cheese dip and pita points

Ocean Scallop

$14.00

Seared sea scallops in a chardonnay garlic butter sauce with crusty bread

Poke Nachos

$15.00

Marinated raw ahi, avocado, cilantro, scallions, Hawaiian Poke Sauce on crispyy wontons topped with wasabi mayo 

Surf & Earth

$14.00

Baked jumbo lump crab filled mushrooms with panko and grilled prawns

Queso Dip

$6.00

House made with fresh tortilla chips. Add taco beef, or fajita chicken $3

SOUP and GREENS

House Salad

$6.00

Add Chicken $6 / Add Shrimp $9 / Add Yellowfin Tuna $10 / Add Mahi $9 / Add Crabcake $11

Creamy Clam Chowder

1995 1st Place - Outer Banks 1st Annual Chowder Cook-off Cup $5 / Bowl $7 / Quart $16

Wedge

$11.00

Quarter iceberg with bleu cheese crumbles, crispy pork belly, seasoned tomatoes, fried shallots, and finished with creamy bleu cheese

Chilled Shrimp & Greens

$12.00

Chopped chilled shrimp, basil, red pepper, red onion, capers & feta cheese on fresh greens with basalmic vinaigrette dressing

Caesar Salad

$8.00

Add Chicken $6 / Add Shrimp $9 / Add Yellowfin Tuna $10 / Add Mahi $9 / Add Crabcake $11

Bahamian Conch Chowder

Ground conch, tomato based, applewood bacon, potatoes
Cup $6 / Bowl $8 / Quart $17

Grilled Chicken and Roasted Portabella Mushroom & Greens

$14.00

Served with mixed greens, roasted tomatoes, black beans, shredded cheese and crispy tortilla strips with choice of dressing

RAW BAR

Local Oysters

Steamed or raw / Half Doz $10 / Full Doz $16

Eastern Shore Middleneck Clams

Steamed or raw / Half Doz $8 / Full Doz $13

Bucket of Bait

Make your own bucket
Oysters 3 for 5
Clams 3 for 4.50
Shrimp - Quarter Pound 5
Snow Crab Cluster 13

Alaskan Snow Crab

$13 per cluster (appx. 1/2 lb)

Old Bay Steamed Shrimp

1/2 lb $10 / 1 lb $19

BURGER BAR

All burgers served on a fresh roll & include lettuce, tomato, onion, and a choice of side.
Sides: Pasta salad, Cole slaw, Fries. Onion Straws $1
Substitute a chicken breast for beef at no charge.

Angus Burger

$11.00

1/2 pound of pure Angus Beef. Cheeses: Smoked Gouda, Cheddar, Swiss, Provolone, Bleu Cheese crumbles. Add buffalo mozzarella $1

Caprese Burger

$14.00

Angus patty topped with buffalo mozzarella, marinated tomato salad, and garlic basil pesto

Fishbones Burger

$15.00

Char-grilled, topped with cheddar cheese, braised short rib, crispy onions, side of BBQ sauce

Hatteras Burger

$14.00

Patty topped with pepper-jack cheese, guacamole, roasted jalapenos, smokey chipotle aioli,  crispy onions

Gouda Pork Belly Burger

$14.00

Cajun style topped with crispy pork belly, smoked gouda cheese, sriracha BBQ sauce

House Turkey Burger

$15.00

Fresh ground turkey patty topped with tomatoes, arugula, fresh mozzarella cheese, garlic aioli

HAND HELDS

All Hand Helds include one side.
Sides: Pasta salad, Cole slaw, Fries. Onion Straws $1

Fresh Catch

$12.00

Daily local catch grilled or blackened on brioche roll, served with house made avocado salsa

Gyro Wrap

$12.00

Sliced lamb, lettuce, tomato, onion, tzatziki saue, flour tortilla

Fried Grouper

$14.00

Crispy, fried grouper, pickled red onion, and  pineapple mango tartar sauce on a brioche roll

Crab Cake

$13.00

Our famous crispy crab cake on brioche roll with house made remoulade

Mahi BLT

$12.00

Grilled or blackened with avocado cilantro cream, crispy pork belly, lettuce, tomato on Texas toast

Navajo Chicken Wrap

$12.00

Grilled chicken, crispy bacon, mixed shredded cheese, lettuce, tomato, and BBQ ranch sauce in a flour tortilla

MIDDAY MEALS

Fresh Catch Burrito

$13.00

Local, fresh fish rolled with rice, black beans, pico, scallions, shredded cabbage, mixed cheese, avocado cilantro cream, served with chips and salsa

Short RIb Tacos

$11.00

Pulled short rib, cilantro, onion, creamy avocado, sour cream with black beans and rice

Shrimp and Grits

$14.00

Sauteed shrimp in creamy red eye gravy, with chorizo, tomato, scallion, over cheesy gouda and cheddar grits

Cilantro Lime Grilled Steak Bowl

$15.00

Cilantro lime marinated steak, avocado, lettuce, tomatoes, jack cheese, black beans, sour cream over rice

Garlic Chicken Pasta

$13.00

Sauteed garlic chicken, undried tomatoes, spinach, basil, fresh parmesan over spaghetti squash with garlic bread. Sub Vegan Chicken & Chorizo $3

Fried Grouper

$14.00

Crispy fried grouper, pickled red onion, and pineapple mango tartar sauce on a brioche roll

FRY BASKETS

Baskets include fries, slaw, & remoulade, cocktail, or tartar.

Fresh Catch & Chips

$12.00

Sea Scallops

$15.00

Fresh Local Oysters

$13.00

Jumbo Shrimp

$12.00

Dinner

STARTERS and SHARABLES

Macho Nachos

$12.00

Fresh corn tortilla chips with house made black beans, queso cheese, pico, and jalapenos. Also, guacamole, salsa, and sour cream with choice of taco beef or fajita chicken.

Cheesesteak Eggrolls

$11.00

Stuffed with shaved ribeye, caramelized onions, and mozzarella cheese with house made marinara. Add queso dip $2

Surf & Earth

$14.00

Baked jumbo lump crab filled mushrooms with panko and grilled prawns

Flash Fried Calamari

$10.00

Lightly dusted accompanied with our house made lemon basil cream sauce

CoCo Shrimp

$11.00

Lightly flash fried coconut shrimp with house made Cruzan coconut rum sauce

Parmesan Truffle Fries

$8.00

Hand cut skin-on fries with truffle oil and fresh parmesan

Backfin Crab Dip

$13.00

Warm crab cream cheese dip and pita points

Jumbo Wings

$10.00

Sauces: Buffalo, Honey Habanero, Chesapeake spice, Sweet Chili, BBQ or Honey Ginger Soy with celery and bleu cheese or ranch

Ocean Scallop

$14.00

Seared sea scallops in a chardonnay garlic butter sauce with crusty bread

Poke Nachos

$15.00

Marinated raw ahi, avocado, cilantro, scallions, Hawaiian Poke Sauce on crispy wontons topped with wasabi mayo

Queso Dip

$6.00

House made with fresh tortilla chips
Add taco beef or fajita chicken $3.00

SOUP and GREENS

House Salad

$6.00

Add Chicken $6 / Add Shrimp $9 / Add Yellowfin Tuna $10 /Add Mahi $9 / Add Crabcake $11

Wedge

$11.00

Quarter romaine with bleu cheese crumbles, crispy pork belly, marinated tomato salad, and finished with creamy bleu cheese

Creamy Clam Chowder

1995 1st Place - Outer Banks 1st Annual Chowder Cook-off Cup $5 / Bowl $7 / Quart $16

Bahamian Conch Chowder

Ground conch, tomato based, applewood bacon, potatoes

Cup $6 / Bowl $8 / Quart $17

Caesar Salad

$8.00

Add Chicken $6 / Add Shrimp $9 / Add Yellowfin Tuna $10 / Add Mahi $9 / Add Crabcake $11

Grilled Chicken and Roasted Portabella Mushroom & Greens

$14.00

Served with mixed greens, roasted tomatoes, black beans, shredded cheese and crispy tortilla strips with choice of dressing

Chilled Shrimp & Greens

$12.00

Chopped chilled shrimp, basil, rred pepper, red onion, capers and feta cheese on fresh greens with balsamic vinaigrette dressing

RAW BAR

Local Oysters

Half Dozen 10 Full Dozen 16 raw or steamed

Eastern Shore Middleneck Clams

Half Dozen 8 Full Dozen 13 raw or steamed

Bucket of Bait

Make your own bucket
Oysters 3 for $5
Clams 3 for $4.50
Shrimp - Quarter Pound $5
Snow Crab Cluster $13

Alaskan Snow Crab

$13 per cluster (appx. 1/2 lb per cluster)

Old Bay Steamed Shrimp

Half Pound 10 Full Pound 19

BURGER BAR

All burgers served on fresh roll & include lettuce, tomato, onion, and a choice of side.
Sides: Pasta salad, Cole Slaw, Fries. Onion straws $1
Substitute a chicken breast for beef at no charge

Angus Burger

$11.00

1/2 pound of pure Angus Beef
Cheeses: Smoked Gouda, Cheddar, Swiss, Provolone, Bleu Cheese crumbles. Add Buffalo mozzarella $1

Caprese Burger

$14.00

Angus patty topped with buffalo mozzarella, marinated tomato salad, and garlic basil pesto

Hatteras Burger

$14.00

Patty topped with pepperjack cheese, guacamole, roasted jalapenos, smokey chipotle aioli, crispy onions

Fishbones Burger

$15.00

Char-grilled topped with braised short rib, crispy onions, cheddar cheese and side of BBQ Sauce

Gouda Pork Belly Burger

$14.00

Cajun style topped with crispy pork belly, smoked gouda cheese, sriracha BBQ sauce

House Turkey Burger

$15.00

Fresh ground turkey patty topped with tomatoes, arugula, fresh mozzarella cheese, garlic aioli

HAND HELDS

All Hand Helds include one side.
Sides: Pasta Salad, Cole Slaw, Fries. Onion straws $1

Crab Cake

$13.00

Our famous crispy crab cake on brioche roll with house made remoulade

Mahi BLT

$12.00

Grilled or blackened with avocado cilantro cream, crispy pork belly, lettuce, tomato on Texas toast

LARGE PLATES

All Platters and Large Plates served with choice of mashed potatoes, a blend of kale and julienned vegetable sautéed with thyme butter, seasoned red skin potatoes, sautéed ancient grains, or vegetable of the day (please ask your server) EXCEPT where noted

Tuna Avocado

$24.00

Fresh local yellowfin with mesquite rub, house made avocado salsa topping, choice of two sides

Coconut Shrimp

$23.00

Ten flash fried, Cruzan coconut rum sauce, two sides

Shrimp and Grits

$24.00

Sauteed shrimp in creamy red eye gravy, with chorizo, tomato, scallion, over cheesy gouda cheddar grits

Fresh Catch of the Day

$23.00

Char-grilled or blackened with choice of two sides

Surf & Turf Stir Fry

$25.00

Sauteed shrimp, scallops, and flank steak with onions, peppers, mushrooms over rice in a sweet chili ginger soy sauce

Creamy Garlic Tuscan Shirmp

$25.00

Sauteed garlic shrimp, sundried tomatoes, spinach, basil, fresh parmesan over spaghetti squash with garlic bread. Sub Vegan chicken and chorizo $3

Handcut NY Strip

$29.00

12 oz. hand cut NY Strip topped with balsamic glazed mushroom sauce served with garlic mashed potatoes and seasonal veggies

Cajun Red Fish

$27.00

Pan seared red fish atop ancient grains, fresh kale and orange butter sauce & black beans, served with seasonal veggies 

Pesto Chicken

$22.00

Grilled organic chicken breast, topped with sweet basil pesto, fresh mozzarella, & oven roasted tomatoes with house mashers and today's vegetable

Lobster & Crab Macaroni & Cheese

$28.00

Lobster and lump blue crab, smoked bacon, caramelized shallots in our house made four cheese sauce with seasonal veggies

PLATTERS ON THE FRIED SIDE

All Platters and Large Plates served with choice of mashed potatoes, a blend of kale and julienned vegetable sautéed with thyme butter, seasoned red skin potatoes, sautéed ancient grains, or vegetable of the day (please ask your server) EXCEPT where noted

Crab Cakes

$24.00

Jumbo Shrimp

$23.00

Fresh Local Oysters

$23.00

Sea Scallops

$26.00

KIDS CORNER

Handmade Tender and Fries

$8.00

Penne Pasta Marinara

$6.00

Grilled All-Natural Chicken & Veggies

$9.00

Popcorn Shrimp & Fries

$9.00

Mac & Cheese with Applesauce

$6.00

Pita Bread Pizza

$7.00

DESSERT

Key Lime Pie

$6.00

Homemade in our ovens with Florida Keys Limes

Chocolate Peanut Butter Pie

$8.00

Chocolate mousse & peanut butter filling drizzled with chocolate and peanut butter ganache & Reese's cup pieces

Carrot Cake

$8.00

Everyones timeless cream cheese filled favorite