Fresh corn tortilla chips with house made black beans, queso cheese, pico, and jalapenos. Also, guacamole, salsa, and sour cream with choice of taco beef,  or fajita chicken.

Warm cream cheese dip and pita points

Stuffed with shaved ribeye, caramelized onions, and mozzarella cheese with house made marinara. Add queso dip $2

Seared sea scallops in a chardonnay garlic butter sauce with crusty bread

Sauces: Buffalo, Honey Habanero, Chesapeake spice, Sweet Chili, BBQ or Honey Ginger Soy with celery and bleu cheese or ranch

Marinated raw ahi, avocado, cilantro, scallions, Hawaiian Poke Sauce on crispyy wontons topped with wasabi mayo 

Lightly dusted accompanied with our house made lemon basil cream sauce

Baked jumbo lump crab filled mushrooms with panko and grilled prawns

Lightly flash fried coconut shrimp with our original house made Cruzan coconut rum sauce

House made with fresh tortilla chips. Add taco beef, or fajita chicken $3

Hand cut skin-on fries with truffle oil and fresh parmesan

Add Chicken $6 / Add Shrimp $9 / Add Yellowfin Tuna $10 / Add Mahi $9 / Add Crabcake $11

Add Chicken $6 / Add Shrimp $9 / Add Yellowfin Tuna $10 / Add Mahi $9 / Add Crabcake $11

1995 1st Place - Outer Banks 1st Annual Chowder Cook-off Cup $5 / Bowl $7 / Quart $16

Ground conch, tomato based, applewood bacon, potatoes
Cup $6 / Bowl $8 / Quart $17

Quarter iceberg with bleu cheese crumbles, crispy pork belly, seasoned tomatoes, fried shallots, and finished with creamy bleu cheese

Served with mixed greens, roasted tomatoes, black beans, shredded cheese and crispy tortilla strips with choice of dressing

Chopped chilled shrimp, basil, red pepper, red onion, capers & feta cheese on fresh greens with basalmic vinaigrette dressing

Steamed or raw / Half Doz $10 / Full Doz $16

$13 per cluster (appx. 1/2 lb)

Steamed or raw / Half Doz $8 / Full Doz $13

1/2 lb $10 / 1 lb $19

Make your own bucket
Oysters 3 for 5
Clams 3 for 4.50
Shrimp - Quarter Pound 5
Snow Crab Cluster 13

1/2 pound of pure Angus Beef. Cheeses: Smoked Gouda, Cheddar, Swiss, Provolone, Bleu Cheese crumbles. Add buffalo mozzarella $1

Patty topped with pepper-jack cheese, guacamole, roasted jalapenos, smokey chipotle aioli,  crispy onions

Angus patty topped with buffalo mozzarella, marinated tomato salad, and garlic basil pesto

Cajun style topped with crispy pork belly, smoked gouda cheese, sriracha BBQ sauce

Char-grilled, topped with cheddar cheese, braised short rib, crispy onions, side of BBQ sauce

Fresh ground turkey patty topped with tomatoes, arugula, fresh mozzarella cheese, garlic aioli

Daily local catch grilled or blackened on brioche roll, served with house made avocado salsa

Our famous crispy crab cake on brioche roll with house made remoulade

Sliced lamb, lettuce, tomato, onion, tzatziki saue, flour tortilla

Grilled or blackened with avocado cilantro cream, crispy pork belly, lettuce, tomato on Texas toast

Crispy, fried grouper, pickled red onion, and  pineapple mango tartar sauce on a brioche roll

Grilled chicken, crispy bacon, mixed shredded cheese, lettuce, tomato, and BBQ ranch sauce in a flour tortilla

Local, fresh fish rolled with rice, black beans, pico, scallions, shredded cabbage, mixed cheese, avocado cilantro cream, served with chips and salsa

Cilantro lime marinated steak, avocado, lettuce, tomatoes, jack cheese, black beans, sour cream over rice

Pulled short rib, cilantro, onion, creamy avocado, sour cream with black beans and rice

Sauteed garlic chicken, undried tomatoes, spinach, basil, fresh parmesan over spaghetti squash with garlic bread. Sub Vegan Chicken & Chorizo $3

Sauteed shrimp in creamy red eye gravy, with chorizo, tomato, scallion, over cheesy gouda and cheddar grits

Crispy fried grouper, pickled red onion, and pineapple mango tartar sauce on a brioche roll

Fresh corn tortilla chips with house made black beans, queso cheese, pico, and jalapenos. Also, guacamole, salsa, and sour cream with choice of taco beef or fajita chicken.

Warm crab cream cheese dip and pita points

Stuffed with shaved ribeye, caramelized onions, and mozzarella cheese with house made marinara. Add queso dip $2

Sauces: Buffalo, Honey Habanero, Chesapeake spice, Sweet Chili, BBQ or Honey Ginger Soy with celery and bleu cheese or ranch

Baked jumbo lump crab filled mushrooms with panko and grilled prawns

Seared sea scallops in a chardonnay garlic butter sauce with crusty bread

Lightly dusted accompanied with our house made lemon basil cream sauce

Marinated raw ahi, avocado, cilantro, scallions, Hawaiian Poke Sauce on crispy wontons topped with wasabi mayo

Lightly flash fried coconut shrimp with house made Cruzan coconut rum sauce

House made with fresh tortilla chips
Add taco beef or fajita chicken $3.00

Hand cut skin-on fries with truffle oil and fresh parmesan

Add Chicken $6 / Add Shrimp $9 / Add Yellowfin Tuna $10 /Add Mahi $9 / Add Crabcake $11

Add Chicken $6 / Add Shrimp $9 / Add Yellowfin Tuna $10 / Add Mahi $9 / Add Crabcake $11

Quarter romaine with bleu cheese crumbles, crispy pork belly, marinated tomato salad, and finished with creamy bleu cheese

Served with mixed greens, roasted tomatoes, black beans, shredded cheese and crispy tortilla strips with choice of dressing

1995 1st Place - Outer Banks 1st Annual Chowder Cook-off Cup $5 / Bowl $7 / Quart $16

Chopped chilled shrimp, basil, rred pepper, red onion, capers and feta cheese on fresh greens with balsamic vinaigrette dressing

Ground conch, tomato based, applewood bacon, potatoes

Cup $6 / Bowl $8 / Quart $17

Half Dozen 10 Full Dozen 16 raw or steamed

$13 per cluster (appx. 1/2 lb per cluster)

Half Dozen 8 Full Dozen 13 raw or steamed

Half Pound 10 Full Pound 19

Make your own bucket
Oysters 3 for $5
Clams 3 for $4.50
Shrimp - Quarter Pound $5
Snow Crab Cluster $13

1/2 pound of pure Angus Beef
Cheeses: Smoked Gouda, Cheddar, Swiss, Provolone, Bleu Cheese crumbles. Add Buffalo mozzarella $1

Char-grilled topped with braised short rib, crispy onions, cheddar cheese and side of BBQ Sauce

Angus patty topped with buffalo mozzarella, marinated tomato salad, and garlic basil pesto

Cajun style topped with crispy pork belly, smoked gouda cheese, sriracha BBQ sauce

Patty topped with pepperjack cheese, guacamole, roasted jalapenos, smokey chipotle aioli, crispy onions

Fresh ground turkey patty topped with tomatoes, arugula, fresh mozzarella cheese, garlic aioli

Our famous crispy crab cake on brioche roll with house made remoulade

Grilled or blackened with avocado cilantro cream, crispy pork belly, lettuce, tomato on Texas toast

Fresh local yellowfin with mesquite rub, house made avocado salsa topping, choice of two sides

Sauteed garlic shrimp, sundried tomatoes, spinach, basil, fresh parmesan over spaghetti squash with garlic bread. Sub Vegan chicken and chorizo $3

Ten flash fried, Cruzan coconut rum sauce, two sides

12 oz. hand cut NY Strip topped with balsamic glazed mushroom sauce served with garlic mashed potatoes and seasonal veggies

Sauteed shrimp in creamy red eye gravy, with chorizo, tomato, scallion, over cheesy gouda cheddar grits

Pan seared red fish atop ancient grains, fresh kale and orange butter sauce & black beans, served with seasonal veggies 

Char-grilled or blackened with choice of two sides

Grilled organic chicken breast, topped with sweet basil pesto, fresh mozzarella, & oven roasted tomatoes with house mashers and today's vegetable

Sauteed shrimp, scallops, and flank steak with onions, peppers, mushrooms over rice in a sweet chili ginger soy sauce

Lobster and lump blue crab, smoked bacon, caramelized shallots in our house made four cheese sauce with seasonal veggies

Homemade in our ovens with Florida Keys Limes

Everyones timeless cream cheese filled favorite

Chocolate mousse & peanut butter filling drizzled with chocolate and peanut butter ganache & Reese's cup pieces