STARTERS and SHARABLES
SOUP and GREENS
RAW BAR
BURGER BAR
HAND HELDS
MIDDAY MEALS
FRY BASKETS
KIDS MENU
DESSERTS
LARGE PLATES
PLATTERS ON THE FRIED SIDE
DESSERT
Fresh corn tortilla chips with house made black beans, queso cheese, pico, and jalapenos. Also, guacamole, salsa, and sour cream with choice of taco beef, or fajita chicken.
Stuffed with shaved ribeye, caramelized onions, and mozzarella cheese with house made marinara. Add queso dip $2
Sauces: Buffalo, Honey Habanero, Chesapeake spice, Sweet Chili, BBQ or Honey Ginger Soy with celery and bleu cheese or ranch
Lightly dusted accompanied with our house made lemon basil cream sauce
Lightly flash fried coconut shrimp with our original house made Cruzan coconut rum sauce
Hand cut skin-on fries with truffle oil and fresh parmesan
Carrots, cabbage, cilantro, red onion, scallions, peppers, glass noodles, orange-chili dipping sauce
Warm cream cheese dip and pita points
Seared sea scallops in a chardonnay garlic butter sauce with crusty bread
Pepper encrusted rare Ahi Tuna, avocado, cilantro, scallions, Hawaiian Poke sauceon crispy wontons topped with wasabi mayo
Marinated red and yeliow salad atop buffalo mozzarellacheese, fresh basil, balsamic reduction, on grilled garlic baguettes
House made with fresh tortilla chips. Add taco beef, or fajita chicken $3
Sauteed with garlic and tomatoes, finished with a Chardonnay Buerre Blanc, grilled baguette
Add Chicken $6 / Add Shrimp $9 / Add Yellowfin Tuna $10 / Add Mahi $10 / Add Crabcake $11
1995 1st Place - Outer Banks 1st Annual Chowder Cook-off Cup $6 / Bowl $8 / Quart $17
NY Strip, bleu cheese, tomatoes, croutons, cucumbers
Shrimp, tomatoes, cucumbers, grilled pineapple, roasted peppers, mixed greens, and pineapple orange vinaigrette
Cup $5/ Bowl $7/ Quart $16
Ground conch, tomato based, applewood bacon, potatoesCup $6 / Bowl $8 / Quart $17
Soba noodles, peppers, cucuimbers, scallions, cilantro, carrots and greens with a spicy cilantro bsil vinaigrette
Herb and lemon marinated feta, basil, over bed of greens with a honey balsamic drizzle
Steamed or raw / Half Doz $10 / Full Doz $17
Steamed or raw / Half Doz $8 / Full Doz $15
Make your own bucketOysters 3 for 5Clams 3 for 4.50Shrimp - Quarter Pound 6Snow Crab Cluster 15
$15 per cluster (appx. 1/2 lb)
1/2 lb $12 / 1 lb $22
All burgers served on a fresh roll & include lettuce, tomato, onion, and a choice of side. Sides: Pasta salad, Cole slaw, Fries. Onion Straws $1Substitute a chicken breast for beef at no charge.
1/2 pound of pure Angus Beef. Cheeses: Smoked Gouda, Cheddar, Swiss, Provolone, Bleu Cheese crumbles. Add buffalo mozzarella $1
Angus patty topped with buffalo mozzarella, marinated tomato salad, and garlic basil pesto
Char-grilled, topped with cheddar cheese, braised short rib, crispy onions, side of BBQ sauce
Grilled Pineapple, swiss cheese, bbq sauce, pickled onions
Patty topped with pepper-jack cheese, guacamole, roasted jalapenos, smokey chipotle aioli, crispy onions
Cajun style topped with crispy pork belly, smoked gouda cheese, sriracha BBQ sauce
Lump crab meat, pepper jack cheese, jalapeno remoulade
Fried egg, pork belly, avocado spread
All Hand Helds include one side. Sides: Pasta salad, Cole slaw, Fries. Onion Straws $1
Daily local catch grilled or blackened on brioche roll, served with house made avocado salsa
Grilled or blackened with avocado cilantro cream, crispy pork belly, lettuce, tomato on Texas toast
Grilled chicken, crispy bacon, mixed shredded cheese, lettuce, tomato, and BBQ ranch sauce in a flour tortilla
Our famous crispy crab cake on brioche roll with house made remoulade
Crispy, fried grouper, pickled red onion, and pineapple mango tartar sauce on a brioche roll
Local fresh fish, cilantro lime sauce rolled with rice, black beans, pico de gallo, scallions, shredded cabbage, mixed cheese, avocado cilantro cream, served with chips and salsa
Local fried fish, spicy cabbage slaw, pico, avocado cilantro cream and baja sauce with black beans and rice
Sauteed shrimp and andouille sausage in our signature Fishbones hot cream sauce, tomato, scallion, over cheesy gouda and cheddar grits
Beef or chicken fajita over rice and beans, lettuce, pico, sour cream, guacamole, in a flour tortilla bowl
Grilled chicken atop glass noodles, tossed with spring vegetables in chermoula sauce
Lobster and crab salad with tarragon and whte truffle oil, bacon, lettuce, and tomato
Baskets include fries, slaw, & remoulade, cocktail, or tartar.
Homemade in our ovens with Florida Key Limes
Cheesecake of the Day
Chocolate mousse and peanut butter filling drizzled with chocolate peanut butter ganache & Reese's cup pieces
Fresh corn tortilla chips with house made black beans, queso cheese, pico, and jalapenos. Also, guacamole, salsa, and sour cream with choice of taco beef or fajita chicken.
Pepper encrusted Ahi tuna, avocado, cilantro, scallions, Hawaiian Poke sauce on crispy wontons topped with wasabi mayo
Lightly flash fried coconut shrimp with house made Cruzan coconut rum sauce
Warm crab cream cheese dip and pita points
Marinated red and yellow tomato salad atop buffalo mozzarella cheese, fresh basil, balsamic reduction on grilled garlic baguettes
House made with fresh tortilla chips Add taco beef or fajita chicken $3.00
Sauteed with garlic and tomatoes, finished with a Chardonnnay Buerre Blanc, grilled baguette
Add Chicken $6 / Add Shrimp $9 / Add Yellowfin Tuna $10 /Add Mahi $10 / Add Crabcake $11
Ground conch, tomato based, applewood bacon, potatoes
Cup $6 / Bowl $8 / Quart $17
Shrimp, tomatoes, cucumbers, grilled pineapple, roasted peppers, mixed greens and pineapple orange vinaigrette
Soba noodles, peppers, cucumbers, scallions, cilantro, carrots,and greens with a spicy cilantro basil vinaigrette
Herb and lemon marinated feta, basil, over a bed of greens with a honey balsamic drizzle
Half Dozen 10 Full Dozen 17 raw or steamed
Half Dozen 8 Full Dozen 15 raw or steamed
Make your own bucketOysters 3 for $5Clams 3 for $4.50Shrimp - Quarter Pound $6Snow Crab Cluster $15
$15 per cluster (appx. 1/2 lb per cluster)
Half Pound 12 Full Pound 22
All burgers served on fresh roll & include lettuce, tomato, onion, and a choice of side.Sides: Pasta salad, Cole Slaw, Fries. Onion straws $1Substitute a chicken breast for beef at no charge
1/2 pound of pure Angus Beef Cheeses: Smoked Gouda, Cheddar, Swiss, Provolone, Bleu Cheese crumbles. Add Buffalo mozzarella $1
Pepper jack cheese, guacamole, roasted jalapenos, smoky chipotle, aioli, and crispy onions
Grilled pineapple, swiss cheese, bbq sauce and pickled onions
Char-grilled topped with braised short rib, crispy onions, cheddar cheese and side of BBQ Sauce
Lump crab meat, pepper jack cheese and jalapeno remoulade
All Hand Helds include one side.Sides: Pasta Salad, Cole Slaw, Fries. Onion straws $1
Local daily catych grilled or blackened on a brioche roll served with house made avocado salsa
All Platters and Large Plates served with choice of mashed potatoes, a blend of kale and julienned vegetable sautéed with thyme butter, seasoned red skin potatoes, sautéed ancient grains, or vegetable of the day (please ask your server) EXCEPT where noted
Fresh local yellowfin grilled with honey ginger soy, kimchi cucumber salad, coconut rice and julienne veg with wasabi mayo and sriracha
Ten flash fried, Cruzan coconut rum sauce, two sides
Sauteed shrimp and andouille sausage in our signature Fishbones hot cream sauce, tomato, scallion over cheesy gouda and cheddar grits
Char-grilled or blackened with choice of two sides
Sauteed shrimp, scallops, and NY strip steak with onions, peppers, over rice in a sweet chili ginger soy sauce
Sauteed shrimp, spinach and spring vegetables ina spicy marinara with ancient grains
12 oz. hand cut NY Strip, herb roasted potatoes,and vagetaBLE OF THE DAY WITH A BORDELAISE SAUCE
Coconut rice and black beans with pico de gallo and spicy basil cilantro vinaigrette
Chicken, buffalo mozzarella, marinated tomatoes, and spinach over ancient grains finished with a basil pesto balsamic drizzle
Lobster, crab, and shrimp ina creamy white cheese sauce topped with herb bread crumbs and parmesan cheese. Served with veg of the day
Homemade in our ovens with Florida Keys Limes
Chocolate mousse & peanut butter filling drizzled with chocolate and peanut butter ganache & Reese's cup pieces