Fresh corn tortilla chips with house made black beans, queso cheese, pico, and jalapenos. Also, guacamole, salsa, and sour cream with choice of taco beef,  or fajita chicken.

Stuffed with shaved ribeye, caramelized onions, and mozzarella cheese with house made marinara. Add queso dip $2

Sauces: Buffalo, Honey Habanero, Chesapeake spice, Sweet Chili, BBQ or Honey Ginger Soy with celery and bleu cheese or ranch

Lightly dusted accompanied with our house made lemon basil cream sauce

Lightly flash fried coconut shrimp with our original house made Cruzan coconut rum sauce

Hand cut skin-on fries with truffle oil and fresh parmesan

Warm cream cheese dip and pita points

Seared sea scallops in a chardonnay garlic butter sauce with crusty bread

Marinated raw ahi, avocado, cilantro, scallions, Hawaiian Poke Sauce on crispyy wontons topped with wasabi mayo 

Baked jumbo lump crab filled mushrooms with panko and grilled prawns

House made with fresh tortilla chips. Add taco beef, or fajita chicken $3

Add Chicken $6 / Add Shrimp $9 / Add Yellowfin Tuna $10 / Add Mahi $9 / Add Crabcake $11

1995 1st Place - Outer Banks 1st Annual Chowder Cook-off Cup $5 / Bowl $7 / Quart $16

Quarter iceberg with bleu cheese crumbles, crispy pork belly, seasoned tomatoes, fried shallots, and finished with creamy bleu cheese

Chopped chilled shrimp, basil, red pepper, red onion, capers & feta cheese on fresh greens with basalmic vinaigrette dressing

Add Chicken $6 / Add Shrimp $9 / Add Yellowfin Tuna $10 / Add Mahi $9 / Add Crabcake $11

Ground conch, tomato based, applewood bacon, potatoes
Cup $6 / Bowl $8 / Quart $17

Served with mixed greens, roasted tomatoes, black beans, shredded cheese and crispy tortilla strips with choice of dressing

Steamed or raw / Half Doz $10 / Full Doz $16

Steamed or raw / Half Doz $8 / Full Doz $13

Make your own bucket
Oysters 3 for 5
Clams 3 for 4.50
Shrimp - Quarter Pound 5
Snow Crab Cluster 13

$13 per cluster (appx. 1/2 lb)

1/2 lb $10 / 1 lb $19

1/2 pound of pure Angus Beef. Cheeses: Smoked Gouda, Cheddar, Swiss, Provolone, Bleu Cheese crumbles. Add buffalo mozzarella $1

Angus patty topped with buffalo mozzarella, marinated tomato salad, and garlic basil pesto

Char-grilled, topped with cheddar cheese, braised short rib, crispy onions, side of BBQ sauce

Patty topped with pepper-jack cheese, guacamole, roasted jalapenos, smokey chipotle aioli,  crispy onions

Cajun style topped with crispy pork belly, smoked gouda cheese, sriracha BBQ sauce

Fresh ground turkey patty topped with tomatoes, arugula, fresh mozzarella cheese, garlic aioli

Daily local catch grilled or blackened on brioche roll, served with house made avocado salsa

Sliced lamb, lettuce, tomato, onion, tzatziki saue, flour tortilla

Crispy, fried grouper, pickled red onion, and  pineapple mango tartar sauce on a brioche roll

Our famous crispy crab cake on brioche roll with house made remoulade

Grilled or blackened with avocado cilantro cream, crispy pork belly, lettuce, tomato on Texas toast

Grilled chicken, crispy bacon, mixed shredded cheese, lettuce, tomato, and BBQ ranch sauce in a flour tortilla

Local, fresh fish rolled with rice, black beans, pico, scallions, shredded cabbage, mixed cheese, avocado cilantro cream, served with chips and salsa

Pulled short rib, cilantro, onion, creamy avocado, sour cream with black beans and rice

Sauteed shrimp in creamy red eye gravy, with chorizo, tomato, scallion, over cheesy gouda and cheddar grits

Cilantro lime marinated steak, avocado, lettuce, tomatoes, jack cheese, black beans, sour cream over rice

Sauteed garlic chicken, undried tomatoes, spinach, basil, fresh parmesan over spaghetti squash with garlic bread. Sub Vegan Chicken & Chorizo $3

Crispy fried grouper, pickled red onion, and pineapple mango tartar sauce on a brioche roll

Fresh corn tortilla chips with house made black beans, queso cheese, pico, and jalapenos. Also, guacamole, salsa, and sour cream with choice of taco beef or fajita chicken.

Stuffed with shaved ribeye, caramelized onions, and mozzarella cheese with house made marinara. Add queso dip $2

Baked jumbo lump crab filled mushrooms with panko and grilled prawns

Lightly dusted accompanied with our house made lemon basil cream sauce

Lightly flash fried coconut shrimp with house made Cruzan coconut rum sauce

Hand cut skin-on fries with truffle oil and fresh parmesan

Warm crab cream cheese dip and pita points

Sauces: Buffalo, Honey Habanero, Chesapeake spice, Sweet Chili, BBQ or Honey Ginger Soy with celery and bleu cheese or ranch

Seared sea scallops in a chardonnay garlic butter sauce with crusty bread

Marinated raw ahi, avocado, cilantro, scallions, Hawaiian Poke Sauce on crispy wontons topped with wasabi mayo

House made with fresh tortilla chips
Add taco beef or fajita chicken $3.00

Add Chicken $6 / Add Shrimp $9 / Add Yellowfin Tuna $10 /Add Mahi $9 / Add Crabcake $11

Quarter romaine with bleu cheese crumbles, crispy pork belly, marinated tomato salad, and finished with creamy bleu cheese

1995 1st Place - Outer Banks 1st Annual Chowder Cook-off Cup $5 / Bowl $7 / Quart $16

Ground conch, tomato based, applewood bacon, potatoes

Cup $6 / Bowl $8 / Quart $17

Add Chicken $6 / Add Shrimp $9 / Add Yellowfin Tuna $10 / Add Mahi $9 / Add Crabcake $11

Served with mixed greens, roasted tomatoes, black beans, shredded cheese and crispy tortilla strips with choice of dressing

Chopped chilled shrimp, basil, rred pepper, red onion, capers and feta cheese on fresh greens with balsamic vinaigrette dressing

Half Dozen 10 Full Dozen 16 raw or steamed

Half Dozen 8 Full Dozen 13 raw or steamed

Make your own bucket
Oysters 3 for $5
Clams 3 for $4.50
Shrimp - Quarter Pound $5
Snow Crab Cluster $13

$13 per cluster (appx. 1/2 lb per cluster)

Half Pound 10 Full Pound 19

1/2 pound of pure Angus Beef
Cheeses: Smoked Gouda, Cheddar, Swiss, Provolone, Bleu Cheese crumbles. Add Buffalo mozzarella $1

Angus patty topped with buffalo mozzarella, marinated tomato salad, and garlic basil pesto

Patty topped with pepperjack cheese, guacamole, roasted jalapenos, smokey chipotle aioli, crispy onions

Char-grilled topped with braised short rib, crispy onions, cheddar cheese and side of BBQ Sauce

Cajun style topped with crispy pork belly, smoked gouda cheese, sriracha BBQ sauce

Fresh ground turkey patty topped with tomatoes, arugula, fresh mozzarella cheese, garlic aioli

Our famous crispy crab cake on brioche roll with house made remoulade

Grilled or blackened with avocado cilantro cream, crispy pork belly, lettuce, tomato on Texas toast

Fresh local yellowfin with mesquite rub, house made avocado salsa topping, choice of two sides

Ten flash fried, Cruzan coconut rum sauce, two sides

Sauteed shrimp in creamy red eye gravy, with chorizo, tomato, scallion, over cheesy gouda cheddar grits

Char-grilled or blackened with choice of two sides

Sauteed shrimp, scallops, and flank steak with onions, peppers, mushrooms over rice in a sweet chili ginger soy sauce

Sauteed garlic shrimp, sundried tomatoes, spinach, basil, fresh parmesan over spaghetti squash with garlic bread. Sub Vegan chicken and chorizo $3

12 oz. hand cut NY Strip topped with balsamic glazed mushroom sauce served with garlic mashed potatoes and seasonal veggies

Pan seared red fish atop ancient grains, fresh kale and orange butter sauce & black beans, served with seasonal veggies 

Grilled organic chicken breast, topped with sweet basil pesto, fresh mozzarella, & oven roasted tomatoes with house mashers and today's vegetable

Lobster and lump blue crab, smoked bacon, caramelized shallots in our house made four cheese sauce with seasonal veggies

Homemade in our ovens with Florida Keys Limes

Chocolate mousse & peanut butter filling drizzled with chocolate and peanut butter ganache & Reese's cup pieces

Everyones timeless cream cheese filled favorite