STARTERS and SHARABLES
SOUP and GREENS
RAW BAR
BURGER BAR
HAND HELDS
MIDDAY MEALS
FRY BASKETS
LARGE PLATES
PLATTERS ON THE FRIED SIDE
KIDS CORNER
DESSERT
Fresh corn tortilla chips with house made black beans, queso cheese, pico, and jalapenos. Also, guacamole, salsa, and sour cream with choice of taco beef, mojo pork, or fajita chicken.
Warm cream cheese dip and pita points
Stuffed with shaved ribeye, caramelized onions, and mozzarella cheese with house made marinara. Add queso dip $2
Seared sea scallops in a chardonnay garlic butter sauce with crostini
Sauces: Buffalo, Honey Habanero, Chesapeake spice, Sweet Chili, BBQ or Honey Ginger Soy with celery and bleu cheese or ranch
Served on a bed of Asian wasabi slaw and crispy wonton chips
Lightly dusted accompanied with our house made lemon basil cream sauce
Baked jumbo lump crab filled mushrooms with panko and grilled prawns
Lightly flash fried coconut shrimp with our original house made Cruzan coconut rum sauce
House made with fresh tortilla chips. Add taco beef, mojo pork, or fajita chicken $3
Hand cut skin-on fries with truffle oil and fresh parmesan
Add Chicken $6 / Add Shrimp $8 / Add Yellowfin Tuna $9 / Add Mahi $9 / Add Crabcake $9
1995 1st Place - Outer Banks 1st Annual Chowder Cook-off Cup $5 / Bowl $7 / Quart $16
Ground conch, tomato based, applewood bacon, potatoesCup $5 / Bowl $7 / Quart $16
Cup $4 / Bowl $6 / Quart $14
Quarter iceberg with bleu cheese crumbles, crispy pork belly, seasoned tomatoes, fried shallots, and finished with creamy bleu cheese
Served with mixed greens, roasted tomatoes, black beans, shredded cheese and crispy tortilla strips with choice of dressing
Steamed or raw / Half Doz $9 / Full Doz $15
$11 per cluster (appx. 1/2 lb)
Steamed or raw / Half Doz $8 / Full Doz $13
1/2 lb $10 / 1 lb $19
Make your own bucketOysters 3 for 5Clams 3 for 4.50Shrimp - Quarter Pound 5Snow Crab Cluster 11
All burgers served on a fresh roll & include lettuce, tomato, onion, and a choice of side. Sides: Pasta salad, Cole slaw, Fries. Onion Straws $1Substitute a chicken breast for beef at no charge.
1/2 pound of pure Angus Beef. Cheeses: Smoked Gouda, Cheddar, Swiss, Provolone, Bleu Cheese crumbles. Add buffalo mozzarella $1
Char-grilled topped with Mojo Pork, Sweet Baby Rays BBQ Sauce, crispy onions,choice of cheese
Angus patty topped with buffalo mozzarella, marinated tomato salad, and garlic basil pesto
Cajun style topped with crispy pork belly, smoked gouda cheese, sriracha BBQ sauce
Patty topped with house made queso cheese and pico de gallo, guacamole, crispy tortilla strips
Impossibleâ„¢ meat delivers all the flavor, aroma and beefiness of meat from cows, but here's the kicker:It's just plants doing the impossible. Hand-pattied, topped with grilled zucchini, roasted red peppers, and served with an onion jam
All Hand Helds include one side. Sides: Pasta salad, Cole slaw, Fries. Onion Straws $1
Daily local catch grilled or blackened on brioche roll, served with house made avocado salsa
Our famous crispy crab cake on brioche roll with house made remoulade
Miami style, Mojo pork, sweet sliced ham, swiss, mustard, mayo, pickles on fresh press Cuban bread
Grilled or blackened with avocado cilantro cream, crispy pork belly, lettuce, tomato on Texas toast
Crispy, fried grouper, pickled cabbage, and mango tartar sauce on a brioche roll
Local, fresh fish rolled with rice, black beans, pico, scallions, shredded cabbage, mixed cheese, avocado cilantro cream, served with chips and salsa
Fried tortilla bowl with choice of beef, chicken, or pork, topped with lettuce, tomato, mixed shredded cheese, served with salsa and sour cream
Mojo pork in fried tortillas, with house made queso and pico, chives, with black beans and rice
Served in a red wine demi glace with creamy mashed potato & seasonal vegetables
Sauteed shrimp in creamy red eye gravy, with chorizo, tomato, scallion, over cheesy gouda and cheddar grits
Crispy fried grouper, pickled red onion, and pineapple mango tartar sauce on a brioche roll
Grilled chicken, crispy bacon, mixed shredded cheese, lettuce, tomato, and BBQ ranch sauce in a flour tortilla
Baskets include fries, slaw, & remoulade, cocktail, or tartar.
Warm crab cream cheese dip and pita points
Lightly flash fried coconut shrimp with house made Cruzan coconut rum sauce
House made with fresh tortilla chips Add taco beef, mojo pork, or fajita chicken $3.00
Add Chicken $6 / Add Shrimp $8 / Add Yellowfin Tuna $9 /Add Mahi $9 / Add Crabcake $9
Quarter romaine with bleu cheese crumbles, crispy pork belly, marinated tomato salad, and finished with creamy bleu cheese
Half Dozen 9 Full Dozen 15 raw or steamed
$11 per cluster (appx. 1/2 lb per cluster)
Half Dozen 8 Full Dozen 13 raw or steamed
Half Pound 10 Full Pound 19
Make your own bucketOysters 3 for $5Clams 3 for $4.50Shrimp - Quarter Pound $5Snow Crab Cluster $11
All burgers served on fresh roll & include lettuce, tomato, onion, and a choice of side.Sides: Pasta salad, Cole Slaw, Fries. Onion straws $1Substitute a chicken breast for beef at no charge
1/2 pound of pure Angus Beef Cheeses: Smoked Gouda, Cheddar, Swiss, Provolone, Bleu Cheese crumbles. Add Buffalo mozzarella $1
Char-grilled topped with Mojo pork, Sweet Baby Rays BBQ Sauce, crispy onions, choice of cheese
Impossibleâ„¢ meat delivers all the flavor, aroma and beefiness of meat from cows, but here's the kicker: It's just plants doing the impossible. Hand-pattied, topped with grilled zucchini, roasted red peppers, and served with an onion jam
All Hand Helds include one side.Sides: Pasta Salad, Cole Slaw, Fries. Onion straws $1
All Platters and Large Plates served with choice of mashed potatoes, a blend of kale and julienned vegetable sautéed with thyme butter, seasoned red skin potatoes, sautéed ancient grains, or vegetable of the day (please ask your server) EXCEPT where noted
Fresh local yellowfin with mesquite rub, house made avocado salsa topping, choice of two sides
Sauteed shrimp and chicken with spinach, marinated tomatoes, parmesan cheese in a garlic lemon sauce over linguini
Ten flash fried, Cruzan coconut rum sauce, two sides
12 oz. hand cut ribeye steak topped with balsamic mushroom sauce served with garlic rosemary fingerling mashed potatoes and seasonal veggies,
Sauteed shrimp in creamy red eye gravy, with chorizo, tomato, scallion, over cheesy gouda cheddar grits
Pan seared red fish, house made enchilada sauce with ancient grains & black beans, topped with pineapple mango salsa
Char-grilled or blackened with choice of two sides
Grilled organic chicken breast, topped with sweet basil pesto, fresh mozzarella, & oven roasted tomatoes with house mashers and today's vegetable
Sauteed shrimp, scallops, and flank steak with onions, peppers, mushrooms over rice in a sweet chili ginger soy sauce
Braised in red wine served with creamy parsley mashed potatoes and seasonal veggies
Homemade in our ovens with Florida Keys Limes
Vanilla beam crème in a decadent cheesecake
Delicious brownie and ice cream smothered in chocolate syrup